Appetizers
Zucchini Pie
Home made pastry, zucchini, feta cheese, pecorino of Amfilochia, gruyere cheese of Syros S. Michali
Eggplant cooked in Oven
Eggplant cooked in over with feta cheese and tomato
Stuffed leaves in egg and lemon sauce
Vine leaves stuffed with minced meat, rice, dill, onion, parsley
Potato croquettes
Mashed potatoes, gruyere cheese S.Michali, parmesan cheese, egg yolk, rusk
Cheese pie
Parnassus feta cheese, gruyère cheese S. Michali, pecorino of Amfilochia
Split peas from Santorini
Traditionally cooked split peas with onion, olive oil, lemon
Palikaria
Cretan variety of pulses (chick peas, lentils, green peas, beans, corn, wheat)
Fried Shrimps
Frozen shrimps in tomato sauce and feta cheese cooled with ouzo
Cod in frying pan
Croquettes of salted cod, fried in batter, after the salt is soaked out
Garlic sauce
Mashed potatoes seasoned with garlic, lemon and olive oil
Sausages
Grilled sausages from farmhouse “Konte” of Cephalonia
(Saganaki) Fried Cheese
Gruyere cheese S. Michali or hard cheese in frying pan with a twist of lemon
Kokoretsi from Roumeli
Fried Meatballs
Fresh veal meatballs with parsley, green and dry onion, garlic, oregano, olive oil
