Appetizers

Zucchini Pie

Home made pastry, zucchini, feta cheese, pecorino of Amfilochia, gruyere cheese of Syros S. Michali

Eggplant cooked in Oven

Eggplant cooked in over with feta cheese and tomato

Stuffed leaves in egg and lemon sauce

Vine leaves stuffed with minced meat, rice, dill, onion, parsley

Potato croquettes

Mashed potatoes, gruyere cheese S.Michali, parmesan cheese, egg yolk, rusk

Cheese pie

Parnassus feta cheese, gruyère cheese S. Michali, pecorino of Amfilochia

Split peas from Santorini

Traditionally cooked split peas with onion, olive oil, lemon

Palikaria

Cretan variety of pulses (chick peas, lentils, green peas, beans, corn, wheat)

Fried Shrimps

Frozen shrimps in tomato sauce and feta cheese cooled with ouzo

Cod in frying pan

Croquettes of salted cod, fried in batter, after the salt is soaked out

Garlic sauce

Mashed potatoes seasoned with garlic, lemon and olive oil

Sausages

Grilled sausages from farmhouse “Konte” of Cephalonia

(Saganaki) Fried Cheese

Gruyere cheese S. Michali or hard cheese in frying pan with a twist of lemon

Kokoretsi from Roumeli

Fried Meatballs

Fresh veal meatballs with parsley, green and dry onion, garlic, oregano, olive oil

Fresh Cut Fried potatoes

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